Starters Cream of Asparagus Soup with Parmesan Croutons Salad of local Crab with Coriander and Cherry Tomatoes Chicken Liver Parfait with Onion Marmalade and Toasted Brioche
Main Courses Traditional Roast of Devon free-range Turkey with Chestnut Stuffing, ‘Pigs in Blankets’, Bread Sauce and Pan Gravy, served with Roast Potatoes Char-grilled Sirloin of Exmoor Beef with ‘Jenga’ Chips and a Port-enriched Jus Pan-fried Fillet of Scottish Salmon, Rosti Potato and a White Wine and Chive Butter Sauce Vegetarian Le Puy Lentil Moussaka with Feta Cheese and Black Olives All served with Baby Potatoes and fresh Seasonal Vegetables
Desserts Steamed Christmas Pudding with Brandy Sauce Passion Fruit Crème Brulee with Tuille Biscuit Trio of Westcountry Cheeses with Celery and Grapes Rich Chocolate Mousse, spiked with Cointreau
Coffee and Mince Pies
£22.50 per person to include crackers, party poppers etc. Complimentary bottle of House Wine per four diners on parties of eight guests or more. Booking essential. Tel: 01237473355 info@ninethequay.co.uk
