Restaurant Menu Thursday to Saturday 7.00pm to 9.00pm

Appledore Quay Sample Dinner Menu

After Love there is only cuisine ....

To Start .......

Warm duck & chicken salad with a raspberry vinairgrette £6.95   ( Main £10.95)

Today’s Soup      £4.45

Breaded butterfly prawns with a spicy chilli pineapple chutney    £6.95     ( Main    £10.95 )

Steamed mussels with garlic and whitewine      £6.95      ( Main   £10.95 )

Organic chicken liver pate with toast        £5.45

Garlic Bread   £1.95

Warm scallopswith juniper and lime salad      £8.95    ( Main    £12.95 )

Main Course .......

Appledore Seafood Pot with Lemon couscous

£13.95 Chicken breast with smoked bacon and creamy mushroom sauce...... £11.95

8oz Devon Sirloin Steak cooked to your choice and served with mushrooms, onions and cherry tomato salsa

Traditional     £14.95

With garlic butter   £15.95

Surf & Turf with Garlic Prawns   £16.95

A trio of famous “Fatbutcher” 100% pork Sausages with Mash & Onion Gravy    £10.95

Tagliatelli Carbonara .....   Tarragon Chicken, with cream and white wine sauce
or   Blue Cheese & Vegetables   £8.95

Roast pork fillet with a port and sweet onion sauce..£12.95

To Finish .......

Home made puddings £4.95          Cheese Board £5.95            Choice of Coffees

DAYTIME MENU served 11.30am – 3.00 ish pm

Exmoor sausages with mash and onion gravy      £7.95

Traditional Ploughman’s with Brie or 24 month aged cheddar or Cornish blue or honey roast ham    £7.95
( a hunk of bread with butter, raw & pickled onions, tomato, ½ an apple and apple & cider chutney)

Smoked salmon salad   £7.95     Goats cheese salad   £6.95     Brixham crab salad ..... £10.95

Soup of the day with crusty bread £3.95    Pate of the day with toast and chutney £4.95

Crispy whitebait with crusty bread and mayo £5.95

Butterfly prawns with salad garnish and pineapple and ginger chutney £6.95

Traditional prawn cocktail     £6.95

Bowl of mussels with crusty bread     £7.95

Chicken and new potato salad with roasted cherry tomatoes ..... £6.95

Garlic mushrooms on toast   ......... £4.95

Sandwiches white or wholemeal, garnish and crisps

Smoked salmon   £6.95    Prawn £6.45      Mature cheddar £4.95    Honey roast ham £4.95 BLT   £4.95     Brie, grape, salad & pesto   £4.95     Brixham Crab £6.95

CREAM TEA     £3.95 PER PERSON Home-made scone with a choice of 2 preserves, clotted cream and a cup of tea or filter coffee ( preserves to choose from ...........Strawberry, raspberry, apricot, blueberry or cherry )

TOASTED TEA CAKE AND BUTTER    £1.25 ........... WITH JAM £1.75

Breakfast Menu served 8.30am – 11.30am ....ish Full English breakfast 2 Exmoor pork sausages, 2 Devon smoked rashers of bacon, 2 Free range eggs, mushrooms, grilled tomato, baked beans, toast & cup of tea or coffee £6.95 Mini English breakfast 1 Exmoor pork sausage, 1 Devon smoked rasher of bacon, Free range egg, mushrooms, grilled tomato...... or .......baked beans, toast & cup of tea or coffee £5.95 Full “ Veggi “ breakfast 2 Veggi Patties, 2 Free range eggs, mushrooms, grilled whole tomato, baked beans, toast & cup of tea or coffee £6.95 Mini “ Veggi “ breakfast 1Veggi Pattie, 1 Free range egg, mushrooms, grilled whole tomato, baked beans, toast & cup of tea or coffee £5.95 Scrambled Egg on toast £3.45 ...................... with West-country smoked salmon £4.95 West-country cheddar cheese on toast £3.45 Beans on Toast £2.45 SANDWICHES made with hand cut locally baked white or wholemeal bread 1 filling £3.45 2 fillings £3.95 Choose from ....Devon smoked bacon / West-country pork sausage / Devon free range egg / Grilled tomato / Mushrooms 2 rounds of Toast with butter £0.95 ,.....with preserves £1.45 Cereal / Muesli £1.45 FILTER COFFEE £1.50 ESPRESSO £1.65 AMERICANO £1.75 LATTE £1.95 CAPPUCCINO £1.95 MOCHA £1.95 HOT CHOCOLATE £1.75 POT OF TEA PER PERSON £1.50 ( SPECIALITY TEAS AVAILABLE )
Sunday Roast........... To Start ....... Today’s Soup £3.95 Breaded butterfly prawns with a spicy chilli pineapple chutney £4.95 Organic chicken liver pate with toast £4.95 Garlic Bread £1.95 Main Course ....... Roast topside of Devon beef with Yorkshire pudding, £7.50 ¼ of roast Devon chicken with traditional stuffing. £7.50 Market Fish £8.50 Vegetable bolognaise £7.50 ............served with roast potatoes, traditional vegetables and accompaniments To Finish ....... Home made puddings £3.95 Chocolate cheesecake Bread & Butter pudding Lemon & ginger sponge Apple & Blackberry crumble Cheese Board £4.95 Choice of Teas, Coffees, Liqueurs