Restaurant Menu

To Start

Fresh Local Moules Mariniere
Mussels in White Wine, Cream and Garlic

Chicken Liver Parfait
With an Apple and Sage Jelly and Homemade Walnut Bread

Grilled Sardines
With a Rocket Salad and warm Cherry Tomato Compote

Pan-fried Scallops
Served with a Lemon and Ginger Cream Sauce

Salad of Grilled Pear and Goats Cheese
With Walnuts and a Tarragon Dressing

£6.25

£5.25

£4.95

£6.50

£4.75

Main Courses

Pan-fried Fillet of Black Bream
Served with Wild Mushrooms and a Hazelnut Dressing

Loin of West Country Lamb
With a Pistachio and Herb Crust and a Rosemary scented Risotto

Exmoor Farms Rib of Beef
With Dauphinoise Potato and a Pancetta Jus

Steamed Lemon Sole Fillets
On crushed Charlotte Potatoes, with a Red Wine Sauce

Fresh Herb Polenta
With a Wild Mushroom Sauce, finished with Fresh Parmesan

£15.95

£17.95

£17.95

£16.95

£13.50

Desserts Passion Fruit Brulee Served with a Dark Chocolate Tuille	£5.95
Vanilla Apricots With Orange Mascarpone and Candied Nuts	£5.25
Rhubarb Fool With Honey, Yoghurt and Seasonal Berries	£5.95
Rich Chocolate Mousse Spiked with Amaretto	£5.25
Selection of Local Cheeses	£5.95